O truque inteligente de meals deals que ninguém é Discutindo
O truque inteligente de meals deals que ninguém é Discutindo
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We don't need expensive store front locations to make your meals. We've cut costs without cutting quality, and we're passing it on to you.
Sometimes the solution to all of your problems is shoving a classic, dripping burger in your face. You’ll certainly find plenty of those at Square Boy, The Danforth’s family-owned retro burger restaurant, along with their neighbourhood-favourite gyros and souvlaki.
It’s a popular late-night haunt, but Rol San in Chinatown isn’t just an encore. Bring a crew and share a cross-section of their menu. Dim sum is part of the allure — dunk har gow and rice rolls in Rol San’s hot chili sauce — with lots of small plates coming in under $10.
They’ve also partnered with Wong’s Ice Cream (a really awesome ice cream shop that closed down during the pandemic), and you can purchase pints of 5 of their most popular flavours in all Basil Box locations!
Copy Link It’s par for the course these days for steak menus to list the pedigree of meats like a wine list, but the practice was jarring in the early aughts when this steakhouse first splashed onto the scene. For its efforts revising the norm, the restaurant has become a premier spot for decadent steaks and embellished accoutrements. The waitstaff will happily guide you through the heritage breeds, touching on elements like geography, marbling, feed, certification, and more.
Start with perfectly portioned farm fresh ingredients and recipes everyone will love, delivered to your door.
So grab your buds, and check out this list of the best happy hours in Toronto, where you can soak in that glorious 5 o'clock feeling.
Congee Queen is a super popular Cantonese restaurant chain in Toronto, and they’ve got a bunch of other restaurants under their brand.
If pitchers of sangria or margaritas are more your speed, indulge in one for $20; they will pair beautifully with their yuca fries and house-made tortilla chips.
Each of these spots has more than a few dinner options and will allow you to feast for two for less than $50 — pretty sweet in this economy. Eat, enjoy and order a second (or third) helping. We guarantee you won’t go hungry.
Dundas West A host of great cheap options can be found at Market 707, a series of shipping containers converted into stalls selling poutine, meat pies, and grilled cheese.
Copy Link Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan more info pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.
Copy Link Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
Use code WELCOME to save an extra 20% off on your first order of experiences near you. Three days only!